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Air Fryer Eggs (Jammy to Hard-Boiled)

CrispyAir Kitchen · Updated October 22, 2026 · Air fryer recipes with exact times & temperatures

Eggs in the air fryer take 9–17 minutes at 270°F (130°C), depending on the yolk you want: about 10 minutes for jammy, 15–17 for fully hard. There is no water to boil and no pan to watch — the shells go straight into the basket, and an ice bath afterwards makes them peel cleanly. This is the method meal-preppers swear by, and the timing ladder below lets you dial in your exact egg.

Ingredients

• 6–8 eggs, straight from the fridge
• A bowl of iced water

Method

1. Place the eggs in a single layer in the basket. No preheating needed — a cold start is more consistent for eggs.
2. Set 270°F (130°C) and choose your time: 9–10 minutes soft with a runny yolk; 11–12 minutes jammy; 13–14 minutes medium with a just-set yolk; 15–17 minutes fully hard.
3. Move the eggs straight into the iced water for at least 5 minutes. This stops the cooking and loosens the shell.
4. Crack each egg all over, roll it gently on the counter, and peel under a thin stream of water.
5. Season and serve, or refrigerate in the shell for the week.

Tips that actually matter

• Every air fryer runs slightly differently — cook one test egg at your chosen time before committing a full dozen.
• Very fresh eggs peel harder than week-old eggs; for events, buy the eggs a few days ahead.
• A grey-green ring around the yolk means the eggs overcooked or cooled slowly. The ice bath prevents it.

Why this recipe works

An egg in its shell is a tiny pressure vessel of water and protein; gentle 270°F heat sets the white gradually without the violent bubbling of a rolling boil, so the yolk lands exactly where the timer says — runny, jammy or firm — and never green-ringed.

Variations to try

Small changes, new dishes: eggs become devilled, curried or ramen-style (marinate peeled jammy eggs in soy and mirin); baked apples take a crumble topping, a spoon of peanut butter in the filling, or a savoury turn with cheddar and thyme instead of sugar.

What to serve with it

Jammy eggs over ramen, noodles and rice bowls; hard eggs in salads, sandwiches and lunchboxes all week.

Storage & reheating

Peeled or unpeeled, refrigerate up to 7 days unpeeled or 5 days peeled. Perfect for salads, ramen and packed lunches.

Frequently asked questions

Can eggs explode in the air fryer?

Whole eggs in the shell cook safely at this low temperature. Avoid high temperatures and pricking is unnecessary — 270°F (130°C) is gentle enough.

Why are air fryer eggs hard to peel?

Skipping or shortening the ice bath is the usual cause. Five full minutes in iced water shrinks the egg from the shell and makes peeling easy.

Can I make soft eggs for toast soldiers?

Yes — 9 minutes at 270°F (130°C) gives a set white and a runny yolk. Serve immediately in egg cups; they do not hold well.

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See the full cooking times chart