Air Fryer Recipes With the Time & Temperature First
The short answer to why this site exists: every recipe here gives you the exact temperature and time in the first lines, then the method that makes it work — because that is what you came for. Air fryer cooking searches have grown into one of the biggest recipe topics on the internet — air fryer recipes alone draws hundreds of thousands of searches a month — and most of them end at the same question: how long, and at what heat? We answer it properly.
Start with the recipes everyone searches for
Crispy Air Fryer Chicken Wings
Crispy air fryer chicken wings at 400°F in 25 minutes — the two-stage method that renders the fat first, then crackles the skin. N…
Air Fryer Eggs (Jammy to Hard-Boiled)
Air fryer eggs at 270°F — soft, jammy or hard 'boiled' with no water and no pan to watch. The full timing ladder for every yolk, p…
Air Fryer Garlic Butter Shrimp
Air fryer garlic butter shrimp at 400°F in 6–8 minutes — plump, snappy and garlicky, with the shake halfway that cooks them evenly…
Air Fryer Frozen Fish Sticks (Crisp, Never Soggy)
Frozen fish sticks in the air fryer at 400°F in 10–12 minutes — flip once, crisp all over. Size guide for standard, jumbo and brea…
Browse by category
Chicken
Juicy chicken with properly crisp skin — breasts, thighs, wings and more, with exact times by cut.
Beef & Pork
Steak bites, chops, meatballs and bacon — air fryer times that keep meat juicy, never grey.
Seafood
Salmon, shrimp and delicate fish — fast, gentle cooking with crisp edges and flaky centres.
Vegetables
Vegetables people actually finish — caramelised edges, tender middles, very little oil.
Frozen & Reheating
From-freezer favourites and leftovers, reheated to taste freshly cooked — no thawing, no sogginess.
Breakfast & Sweets
Morning staples and simple sweet finishes, from eggs to baked apples.
Guides
Oven to Air Fryer Conversion
The 25-degree, 20-percent rule, temperature and dish conversion tables, and the three adjustments that make any oven recipe land in the air fryer.
Air Fryer Cooking Times Chart
45+ foods with exact temperatures and times, safe internal temperatures, and how to adjust for your model.
How CrispyAir Kitchen works
Every recipe is built the same disciplined way: a direct answer first, exact times by thickness or size where it matters, a doneness check you can trust, honest tips, and the storage and reheating guidance most sites skip. Our full method — including how times are cross-checked against manufacturer guidance — is published openly on our How We Cook page.
The three rules behind every recipe here
1. Dry food crisps; wet food steams. Nearly every method on this site begins with patting the food dry, because surface moisture is the enemy of every crisp finish an air fryer promises.
2. Space is an ingredient. A single layer with gaps lets hot air do its work. We say it in almost every recipe because it is the difference in almost every recipe.
3. The thermometer outranks the clock. Times get you close; temperature tells you the truth. Every meat recipe here gives you both.